Irvingia gabonensis, or African mango, is a tree from West and Central Africa. The extract comes from the seed inside the fruit.
About it
Home cooks grind the seed to make ogbono, a thickener for soups. In wellness circles the seed extract is known for appetite and metabolism support, which is why it appears in Olivaro.
At a glance
- A rainforest tree of West and Central Africa
- Seed is ground into ogbono
- Popular in appetite support products
- Linked with metabolism support
What it does in Olivaro
African mango seed supplies the appetite and metabolism side of the formula, working next to green tea.
Worth knowing
No single ingredient replaces a balanced plate. See the drops as one helpful habit among several.
Read the label on your bottle for the complete formula. Results vary from person to person.
