Olivaro ingredients: six names, grouped by purpose
Each ingredient has its own profile with origin, background and role.
Chromium Picolinate
Chromium picolinate pairs the mineral chromium with picolinic acid. It is the first name listed on the Olivaro bottle.
Leaf with a sweet reputationGymnema Leaf Extract
Gymnema sylvestre is a climbing shrub that grows in the forests of India and parts of Africa and Australia. Olivaro uses a leaf extract.
Seed from a rainforest treeAfrican Mango Seed Extract
Irvingia gabonensis, or African mango, is a tree from West and Central Africa. The extract comes from the seed inside the fruit.
The familiar tea leafGreen Tea Leaf Extract
Green tea comes from Camellia sinensis. The same plant gives us black, white and oolong tea, and only the processing differs.
Root from the high AndesMaca Root Extract
Maca is Lepidium meyenii, a hardy root crop grown on cold plateaus of the Peruvian Andes, more than 3,500 metres up.
A classic herb of East AsiaPanax Ginseng Extract
Panax ginseng is one of the best-known herbs of East Asian tradition, often called an adaptogen. Olivaro includes a Panax ginseng extract.
About these profiles
Every profile covers what the ingredient is, where it grows, how people have used it and what the brand says it does here. They are general education, not medical advice.
The brand points to public research from NIH, PubMed and NCCIH, and your doctor can help you read it. The brand lists no amounts, so use your bottle label for the full formula.
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